Are there any differences in planning, organizing, leading, controlling, and coordinating between a restaurant and a food-processing firm? Between a g

Are there any differences in planning, organizing, leading, controlling, and coordinating between a restaurant and a food-processing firm? Between a general hospital and a steel plant? And between a college and a recreation club?

Yes. since a restaurant and food-processing unit differ in their objectives , there is a difference in carrying out the basic functions of management.

For instance, hospitals, restaurant and college have to deal with people where as a steel plant and food-processing units mainly deal with machinery and production process